Description
Made from best quality grapes from sunny Dalmatia: Cabernet Sauvignon, Merlot, Vranac and Plavac mali. The traditional method of maceration in oak barrels of 500 l. Aging in 225 l and 500 l Croatian oak barrels for twelve months.
The wine is very clear, brick tones, tannic and full of spicy notes, complex, very structural.
Serve at 14-16 C with very fine burgers, tuna steak, juicy grilled ramsteak …
