Merlot Iuris macerated for 960 hours, matured and aged in oak barrels for 12 months using traditional Bordeaux winemaking techniques. Wine that thrills anyone from wine layman to big oenofile for years. A beautiful ruby red color, consistent in tone and glare. Soft ripe fruit aromas, blackberries, raspberries, plums. The nose is feeling the impact of oak, dominated by ripe fruitiness, fresh and aromatic, very refined structure, full body and smooth texture. Tannins are very soft, acidity and dryness form impressively smooth and juicy red wine from Danube valley. Soft and rounded, medium-bodied with balanced structure and long aftertaste. Try it with lamb, beef or even grilled tuna steaks.