Description
Made from the highest quality grapes from sunny Dalmatia: Cabernet Sauvignon, Merlot, and Vranac. Aged in 225 L and 500 L barrels of Slavonian oak for twelve months. Deep red in color, full-bodied, concentrated, with moderate tannins. The taste is smooth, with ripe tannins, berry fruit, and abundant spicy notes, with hints of chocolate and coffee on the palate. Very structured and warm in taste.
Serve at a temperature of 16-18°C with strongly flavored meat dishes, beef dishes such as steak, lamb ribs, or beef goulash; also pairs well with mature cheeses.
Recommendation – decant before serving!
