Description
A truly remarkable and complex expression of Chardonnay, this wine pushes the boundaries of white winemaking in the Danube region. Aged for 24 months in new Slavonian oak, offering nuance, texture, and extraordinary longevity.
The wine undergoes 10 days of skin maceration, resulting in a rich golden hue with an orange tint. This extended contact with the skins enhances its complexity, lending layers of texture and depth. The fermentation is followed by a racking into new 500 L Slavonian oak barrels (medium toast), where spontaneous malolactic fermentation occurs. After two years of barrel aging, the wine is transferred to stainless steel for 90 days before bottling, allowing for perfect integration.
The nose is deep and layered, revealing aromas of baked apricot, dried citrus peel, white flowers, and honeyed spice, beautifully interwoven with notes of toasted almonds, vanilla, and delicate smokiness from the oak. The palate is rich, textured, and structured, with a velvety mouthfeel balanced by vibrant acidity and a mineral-driven backbone. The finish is long, revealing evolving tertiary notes that will continue to develop with age.
Decant before serving.
