Description
Displaying an intense garnet ruby-red color of crystal-clear purity and clarity, with a medium-high viscosity. Very expressive, intense primary aroma of capsicum and red currant with elderberry flower that is, following the opening, dominated by ripe sour maraschino cherries, blackberries, and ripe cherries. High intensity and concentration of flavours with a balance of lively acids, and mild zestiness but smooth, rounded texture. Semi-dry, full body, harmonious with a long-lasting aftertaste.
The Cabernet Sauvignon Saltwater 2017 showcases its vintage and its proven and well-received vinification innovation among enthusiasts and connoisseurs. Its value is further enhanced in a magnum bottle, making it an excellent companion for slightly more special (gastronomic) occasions and gatherings.
Serve at a temperature of 16-18°C.
