Description
A refined expression of Graševina from the Danube Wine Region, showcasing the perfect balance between varietal purity, oak influence, and aging complexity.
This wine is crafted from 100% Graševina, undergoing fermentation before being racked off its gross lees into new 500 L Slavonian oak barrels (medium toast). Malolactic fermentation occurs in oak, followed by 12 months of barrel aging. Before bottling, the wine is blended with an unoaked portion of the same Graševina in stainless steel for 30 days, ensuring harmony and elegance.
The result is a bright, golden-hued wine with layered aromas of ripe orchard fruits, citrus zest, and delicate floral notes, complemented by subtle hints of vanilla and toasted almonds from the oak. The palate is crisp yet round, with a lively acidity that carries through to a long, mineral-driven finish.
Serve at: 12 – 14 °C
