Made of high quality grapes from sunny Dalmatia: Cabernet Sauvignon, Merlot, Vranac and Plavac Mali. Full-bodied, aged wine, complex and of characteristic aroma. Defoliation of all varieties done in the vineyards. The traditional method of maceration in oak barrels of 500 liters. Aged in barrels of 225 liters and 500 liters of natural oak for twelve months.