Pinot Grigio was obtained from the eponymous grape varieties harvested at the sites of the Danube basin, Ilok and Slavonska Požega. Technological data: complete defoliation of the grapevine; harvest took place on two occasions, the earlier first vintage, provided a fresh and elegant acids, and the other, later harvest, contributed to the roundness and elegance of the wine. Wine is mild in acid and solid in the extract. Other vintage fermented in wooden barrels of 500 liters and has nurtured six months on fine yeast. Subsequent wine blending obtained light, fruity wine that has character in taste and aromatics.